I love this food blog I found a couple of years ago which is written by Jaden Hair called Steamy Kitchen. Jaden is a funny read, takes lots of photos of her work and I just love to visit her site (link is to the right). It would appear she is doing very well in the blogosphere and has now published her first cookbook and hit the TV circuit. Of course, I couldn’t wait to add her cookbook to my collection of 5,000 other cookbooks I thumb through every once in a while. Jaden Hair’s cookbook is wonderfully perfect because it has lots of pictures to excite the appetite and inspire the cook!
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Indonesian Cuisine is influenced by Chinese, Indian and European Cuisines in the preparation of the natural bounty of fresh ingredients like coconuts, lemon grass and rice. Nasi Goreng, literally means fried rice, and should be made with leftover rice or rice cooked the day before. There are probably a million ways to make Nasi Goreng and can easily be adjusted to suit your individual preference. Sometimes I used bits of broccoli or cauliflower and others shrimp and chicken. The taste are wonderfully satisfying and so easy to prepare. [...]
Succulent shrimp satay Often times I serve shrimp to guest because they are always welcome. While I don’t eat a lot of shrimp myself, and my son is very allergic to them, my wife Mia loves them and never says no. Guest always eat all I put out, no matter how I prepare them! Shrimp are [...] |
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Copyright © 2010 Ron Rose - All Rights Reserved Cocineira – Food, Family and Friends – eat when you drink and drink when you eat! |
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Succulent Shrimp, tender chicken and the enticing flavors of Indonesia – Nasi Goreng! The flavors of Indonesia are delightful and fresh with the flavors of the Spice Islands.