September 2010
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Mushu Beef Wrap

Mushu Beef WrapsI love an easy to prepare, quick to the table dish that has a high satiety value. Mushu Beef Wraps fit the bill!

Mushu is a favorite of mine when dining in a Chinese restaurant and this dish captures the lovely flavors of Mushu and the ease of preparation that anyone who works for a living needs. Great dish for a week night meal! [...]

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Asian Beef with Peppers Stir Fry

Asian Beef with Peppers
I love the freshness of stir fry! There are endless varieties of classic Asian dishes that are stir fried and there are countless other fusion dishes one could make. Great stuff, one pan, fresh food and on the table in minutes.

This dish is easily accomplished with a variety of beef cuts depending upon personal preference and what is available at market. I usually use sirloin or flank steak. My preference is flank as it has a bit more flavor but either way this is an excellent dish. [...]

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Sweet & Sour Pineapple Pork

Sweet & Sour Chicken, found on nearly every Chinese Restaurant menu, often thick, gooey, way-too-much-red-food-color. I have been inspired to create this wonderfully home-made, wonderfully sweet and sour sauce perfect for Chicken or Pork. [...]

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