I often bake my own bread for lunch sandwiches at work. The flavor and crumb of home baked bread is amazing. When you consider the cost to bake a loaf of high quality bread at under forty-cents a loaf it really does make sense to bake your own.

My friend Kenny joined us for lunch one day and was amazed at our simple lunch, a sandwich filling between slices of home-baked bread. Kenny was amazed that one could make such a delicious bread and asked me if I would teach him how before he left for college. [...]