Roast Beef Panino

A Panino, often called by the plural form panini in the US, is an Italian sandwich which is usually made on ciabata or similar small roll or bread. A panino can be made, as any other sandwich, or the roll can be toasted and stuffed with ingredients; or the sandwich can be filled with meat and vegetables and toasted in a sandwich press. I think paninos are just great! Stuff them with yummy fillings, grill them and in minutes you have a nice lunch, light dinner or even breakfast.

It had been a couple of weeks since Sterling was able to get home so I didn’t want to spend my time cooking. We had considered going out for a sandwich but it was a beautiful morning and the patio was enticing. I changed plans, checked the fridge and a few minutes later we were enjoying delicious sandwich, our garden and the new kitty cat that has made Mia his mommy.

This panino is definitely a fusion of cuisines; made with crisp Italian artisan Ciabatta and finished in a sandwich press but the fillings take a turn. Thinly sliced roast beef and red onions, sliced tomatoes, jack and Provolone cheese and BBQ sauce – a yummy and satisfying combination which was perfect for a sunny day lunch.

Roast Beef Panino

Preheat Sandwich Press
For each Panino

• 1 Ciabatta or similar sandwich roll
• 3 ounces thin slices Roast Beef
• 1 thin slice Red Onion
• 2-3 slices Roma Tomato
• 1 thin slice Provolone cheese
• 1 ounce Monterey Jack cheese, grated
• 2 tablespoons BBQ Sauce

Method

Slice roll, horizontally, and spread with BBQ sauce; place beef evenly over bottom piece of bread; top with onions, top with Monterey cheese; add tomatoes; top with Provolone cheese; close sandwich and place in hot grill for 5 to 7 minutes. You want a crispy crust and melted cheese. Delicious, serve with a slaw or salad. Bon Appetite!