Mushu Beef Wraps
Mushu is a favorite of mine when dining in a Chinese restaurant and this dish captures the lovely flavors of Mushu and the ease of preparation that anyone who works for a living needs. Great dish for a week night meal!
The slaw and beef can be prepared ahead to use for a last minute meal; simply heat the beef in a microwave for a few seconds and then assemble the wraps
Mushu Beef Wrap Ingredients
- 1/4 cup Hoisin Sauce
- 1 tablespoon Mirin
- 2 tablespoon Oelek Chili Garlic Sauce
- 1 tablespoon Soy Sauce
- 1 pound Flank Steak
- Tortillas
Method
Cut flank steak into 1/4 inch thick slices across the grain of the meat.
Combine hoisin, soy sauce, mirin and chili garlic sauce in a bowl. Add beef, tossing to coat; marinate for 5 minutes. While the beef is marinating make the slaw.
Heat a pan over medium-high heat. Sear beef in small batches until they are browned, turn over and brown other side.
Slaw Ingredients
- 1 tablespoon Rice Vinegar
- 1/2 Cabbage, shredded
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Honey
- 1 tablespoon Soy Sauce
- 1/4 cup Green Onions, chopped
Method
Combine shredded cabbage, vinegar, honey, green onions and soy sauce in a bowl, toss and allow to sit for about five minutes.
Assemble and serve
Warm tortillas on a hot comal until soft, about 10 seconds. Place 1/4 cup beef on each tortilla; add 2 tablespoons of slaw to top of beef; roll tortilla to close into a burrito like wrap.
