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Clarified Butter is used in making pastry such as Baklava or in Indian Curries; and while butter will easily smoke and burn, Ghee has a very high smoke smoke point and is even used for deep frying in some cultures. Clarified Butter is also served with Lobster as a dipping sauce. Because the solids and water have been removed, Clarified Butter can be kept for extended periods of time outside of refrigeration in an airtight container. My French Almond Butter Cake is a wonderful pastry with a delicate crumb, perfect with coffee or tea, delightful fresh from the oven or served room temperature later in the day. All by itself or with freshly whipped cream and berries or cherries the delicate crumb lingers on the tongue with the sweetness of freshly ground almonds and butter. [...]
When it comes right down to it, pudding is about the simplest collection of ingredients you can have so why would it be difficult? Patience is the key! If you have patience, you can make pudding. Simply stir the ingredients together and cook over a low heat, stirring constantly and you will have pudding. Sterling made the pudding from start to finish, he kept in mind that good things come to those who wait and very honestly his pudding was perfect. His pudding turned out better than I have seen from the kitchens of seasoned cooks. Not because of the recipe, but because he used quality ingredients like fresh milk, cream and butter along with good quality chocolate. Raspberry Tart or Tarte aux Framboises Mia and I recently had some friends for brunch, one of my favorite ways to spend a Sunday afternoon. It was nearing the end of Summer and I found some beautifully ripe, fresh, vibrant, red raspberries at the market. As the price was good I picked up several boxes as [...] |
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Copyright © 2010 Ron Rose - All Rights Reserved Cocineira – Food, Family and Friends – eat when you drink and drink when you eat! |
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