OK, first I have to admit Hot Tuna – I can’t stand the stuff! Frankly, I don’t like cold tuna or any other fishy tasting stuff.
I went looking for a recipe but did find anything to that appealed to me. I guess when you don’t like something it’s difficult to get excited about it. The challenges – there is the tuna thing but I suppose it won’t be tuna casserole without it, and then there is the Cambpell’s® Cream of Mushroom Soup that every recipe seemed to call for and I don’t use canned soups. [...]
I made Macaroni and Cheese for lunch a couple of days ago. During Lent M&C is a nice meal for those who skip meat on Fridays. Tracy mentioned that I should blog about Macaroni and Cheese, I already did ~Here is a repost of Sometimes it’s Macaroni and Cheese.
Macaroni and Cheese is a perfect compliment to a wide variety of dishes – but I have to admit I like it all by itself. The other thing I have to admit is that, coming from a family of starch-mongers, I grew up eating macaroni and cheese with a slice of bread and butter. Ugh!
I make macaroni and cheese many different ways – some are baked, some are stove top, some creamier than others and all delicious. I will share in time. This is an easy, flavorful, stove top, traditional mac and cheese, oh so creamy and perfect with a slice of bread and butter. 
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One of my favorite comfort foods is Arroz con Pollo or Chicken with Rice. It is found in nearly every culture in the world. My recipe, as with most of the food I cook, is largely Latin in origin. Being from a predominately Hispanic area of California I have always been surrounded by Latinos and their [...]
Since my earliest memories, I can remember Green Bean Casserole at the holidays. I believe the original recipe was developed in the 50′s to boost a brand or two and it caught on. The casserole is comfortable and brings back warms holiday memories. I must admit, there is no other time of year I would eat [...]
