One of the first Indian style curries I made was this very delicious, good for you Chickpea Curry. With just a few simple ingredients and some pungent spices the chickpea, and ancient pulse, comes alive with satisfying flavor.

When I made it last night Mia sat down for dinner and said “how hot is it?”. She was surprised that there was no heat at all but still tons of flavor. I keep 5 types of curry in my pantry and sometimes mix my own for a special combination I am seeking. This curry can be made mild to HOT and all of them are delicious. [...]