A couple of years ago I decided to replace my Eureka Lemon tree with a Meyer Lemon which I prefer. At the same time I also planted a dwarf Bearss Lime tree. Now only two years old this little tree is producing baskets of fresh limes. Like any citrus tree in our area of California my [...]
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I love to stuff tomatoes, eggplant and zucchini as either a delicious side dish or a light meal. The idea of stuffing a vegetable reduces the effort at serving time as you cook and serve both the starch and vegetable in one dish. The possibilities are nearly limitless when choosing vegetables to stuff; small tender onions, tomatoes, courgette, aubergine, potatoes and sweet peppers. My basic stuffing for vegetables is rice and vermicelli and gently spiced with paprika and cayenne. If you are not able to find Fideo Cortado in the Latin Food section of the market then use vermicelli and break it into pieces about 1/2 inch long. The stuffing can be made ahead, the vegetables stuffed and then baked about 40 minutes prior to serving. [...] One of my favorite comfort foods is Arroz con Pollo or Chicken with Rice. It is found in nearly every culture in the world. My recipe, as with most of the food I cook, is largely Latin in origin. Being from a predominately Hispanic area of California I have always been surrounded by Latinos and their [...] |
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Copyright © 2010 Ron Rose - All Rights Reserved Cocineira – Food, Family and Friends – eat when you drink and drink when you eat! |
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