September 2010
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Asian Beef with Peppers Stir Fry

Asian Beef with Peppers
I love the freshness of stir fry! There are endless varieties of classic Asian dishes that are stir fried and there are countless other fusion dishes one could make. Great stuff, one pan, fresh food and on the table in minutes.

This dish is easily accomplished with a variety of beef cuts depending upon personal preference and what is available at market. I usually use sirloin or flank steak. My preference is flank as it has a bit more flavor but either way this is an excellent dish. [...]

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Sweet & Sour Pineapple Pork

Sweet & Sour Chicken, found on nearly every Chinese Restaurant menu, often thick, gooey, way-too-much-red-food-color. I have been inspired to create this wonderfully home-made, wonderfully sweet and sour sauce perfect for Chicken or Pork. [...]

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