September 2010
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Ricotta Cheese and Roasted Tomato Tart

I love easy to prepare, light meals! Good food never fails to be a gracious treat and when it is about the quality of the ingredients and the ease of preparation, even better for me. My Ricotta Cheese and Roasted Tomato Tart are perfectly suited to high taste satisfaction and ease of preparation.

To make this tart make certain that you are using sweet, ripe tomatoes for if the tomatoes are not ripe the tart is just not going to have a lot of flavor. [...]

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Creamy Chocolate Pudding

Creamy Chocolate Pudding

Sterling wanted to learn how to make my Chocolate Pudding. I love homemade pudding and find it very easy to make. Honestly, I think it is no more difficult to make it from scratch than from a box. But when I started to work with my son I did realize many people cannot make puddings or they turn out badly. Some people even have to toss the pot out! :)

When it comes right down to it, pudding is about the simplest collection of ingredients you can have so why would it be difficult? Patience is the key! If you have patience, you can make pudding. Simply stir the ingredients together and cook over a low heat, stirring constantly and you will have pudding.

Sterling made the pudding from start to finish, he kept in mind that good things come to those who wait and very honestly his pudding was perfect. His pudding turned out better than I have seen from the kitchens of seasoned cooks. Not because of the recipe, but because he used quality ingredients like fresh milk, cream and butter along with good quality chocolate.
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Fresh Raspberry Tart or Tarte aux Framboises

Raspberry Tart or Tarte aux Framboises

Mia and I recently had some friends for brunch, one of my favorite ways to spend a Sunday afternoon. It was nearing the end of Summer and I found some beautifully ripe, fresh, vibrant, red raspberries at the market. As the price was good I picked up several boxes as [...]

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