I love to make egg rolls, Spring rolls and similar appetizers and wanted to replicate the Thai style dipping sauce served along with Spring roll at our local Thai restaurant. The sauce was somewhat thinner than other dipping sauces usually accompanying egg roll and had a wonderful sweet and sour taste. In the usual Thai style it was very fresh tasting and while little clings to the egg roll the intensity of flavor makes it perfect. [...]
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Thai flavors are tantalizing, crisp and fresh. Thai food depends mainly upon the very freshest ingredients and balancing the flavors hot, sour, sweet, salty, and bitter in each meal if not dish. The tongue is alive with freshness, the taste buds are opened with heat and caressed with sweet and salty. Each dish, if properly prepared, will entice you to experience another. Simple or complex, the flavors of a Thai influenced dish are delicious. [...]
Succulent shrimp satay Often times I serve shrimp to guest because they are always welcome. While I don’t eat a lot of shrimp myself, and my son is very allergic to them, my wife Mia loves them and never says no. Guest always eat all I put out, no matter how I prepare them! Shrimp are [...] |
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